• 1.5 oz Banyan Reserve Vodka 
• .5 oz St. George Spiced Pear Liqueur 
• .5 oz Simple Syrup 
• .75 oz Lemon Juice 
• .75 oz Real Cranberry Juice 
• Sparkling Wine or Seltzer 
• Pear slices & Cranberries for Garnish 

Method: Fill a Collins glass with ice. Combine vodka, spiced pear liqueur, simple syrup, lemon juice, and cranberry juice in a cocktail shaker. Shake and strain into glass. Top with sparkling wine or seltzer. Garnish with a pear fan and cranberry skewer. 

 * To make simple syrup, add 1 cup water to a small pan and bring to a boil. Add 1 cup granulated sugar, stirring until completely dissolved. Reduce heat. Simmer for 10-15 minutes. Remove pan from heat and cool.