• 1.5 OZ BANYAN RESERVE VODKA
• 3 OZ TOMATO JUICE
• .5 OZ FRESH LEMON JUICE
• A FEW DROPS OF TOBASCO
• .5 TSP WORCESTERSHIRE SAUCE

Coat the rim of a highball glass with lemon juice, and dip into a mixture of pepper, salt, and celery salt. Add vodka, tomato juice and lemon juice into the glass and stir well. Add spices, tobasco, worcestershire, ice, and stir well. Garnish with a lemon wedge and/or celery stalk.