• Banyan Reserve Gulfcoast Mule

    BANYAN RESERVE GULFCOAST MULE

    • oz Banyan Reserve Vodka 
    • 1 Lime 
    • oz Pomegranate Juice 
    • Ginger Beer (Fever Tree, Fentiman’s, or Barrit’s) 
    • Lime Wedge & Pomegranate Seeds for Garnish 

    Method: Fill mule cup with ice. Add vodka, pomegranate juice to shaker. Shake and strain into mule cup. Top with ginger beer. Garnish with lime wheel and pomegranate seeds.

  • Banyan Reserve Pearadise Spritz

    BANYAN RESERVE PEARADISE SPRITZ

    • 1.5 oz Banyan Reserve Vodka 
    • .5 oz St. George Spiced Pear Liqueur 
    • .5 oz Simple Syrup 
    • .75 oz Lemon Juice 
    • .75 oz Real Cranberry Juice 
    • Sparkling Wine or Seltzer 
    • Pear slices & Cranberries for Garnish 

    Method: Fill a Collins glass with ice. Combine vodka, spiced pear liqueur, simple syrup, lemon juice, and cranberry juice in a cocktail shaker. Shake and strain into glass. Top with sparkling wine or seltzer. Garnish with a pear fan and cranberry skewer. 

     * To make simple syrup, add 1 cup water to a small pan and bring to a boil. Add 1 cup granulated sugar, stirring until completely dissolved. Reduce heat. Simmer for 10-15 minutes. Remove pan from heat and cool. 

  • Old St. Pete Old Fashioned

    Craft Cocktail - Old Fashioned - Drink Photo

     

    OLD ST. PETE OLD FASHIONED

    • 2 OZ OLD ST. PETE SWEET CORN WHISKEY
    • 1 SUGAR CUBE
    • 2 DASHES OF ANGOSTURA BITTERS

    Add ingredients into a mixing or a rocks glass. Muddle and stir sugar with bitters and orange zest. Add ice, whiskey and stir well in mixing glass. Strain into a rocks glass with ice.

  • Old St. Pete Mint Julep

    Mint Julep

     

    OLD ST. PETE MINT JULEP

    • 2 OZ OLD ST. PETE SWEET CORN WHISKEY
    • 8-10 FRESH MINT LEAVES
    • 2 BAR SPOONS SIIMPLE SYRUP

    Add mint and simple syrup into a julep cu (alt. goblet). Add whiskey, crushed ice half full, swizzle, stir well, then fill with crushed ice. Garnish with fresh mint leaves.

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