• 2 oz Banyan Reserve Vodka 
• 1 Lime 
• 1 oz Pomegranate Juice 
• Ginger Beer (Fever Tree, Fentiman’s, or Barrit’s) 
• Lime Wedge & Pomegranate Seeds for Garnish 

Method: Fill mule cup with ice. Add vodka, pomegranate juice to shaker. Shake and strain into mule cup. Top with ginger beer. Garnish with lime wheel and pomegranate seeds.

• 1.5 oz Banyan Reserve Vodka 
• .5 oz St. George Spiced Pear Liqueur 
• .5 oz Simple Syrup 
• .75 oz Lemon Juice 
• .75 oz Real Cranberry Juice 
• Sparkling Wine or Seltzer 
• Pear slices & Cranberries for Garnish 

Method: Fill a Collins glass with ice. Combine vodka, spiced pear liqueur, simple syrup, lemon juice, and cranberry juice in a cocktail shaker. Shake and strain into glass. Top with sparkling wine or seltzer. Garnish with a pear fan and cranberry skewer. 

 * To make simple syrup, add 1 cup water to a small pan and bring to a boil. Add 1 cup granulated sugar, stirring until completely dissolved. Reduce heat. Simmer for 10-15 minutes. Remove pan from heat and cool. 

• 2 OZ OLD ST. PETE SWEET CORN WHISKEY
• .5 OZ TIPPLER’S ORANGE LIQUEUR
• 3 DROPS OF ANGOSTURA BITTERS

Add orange peel, bitters, liqueur and whiskey into a mixing glass or tumbler. Add ice and stir.

• 2 OZ BANYAN RESERVE VODKA
• 2 OZ CRANBERRY JUICE
• 2 OZ PINK GRAPEFRUIT JUICE

Fill a highball glass with ice. Add vodka, cranberry and pink grapefruit juice. Stir well then garnish with a lime.