BANYAN RESERVE GULFCOAST MULE
- 2 oz Banyan Reserve Vodka
- 1 Lime
- 1 oz Pomegranate Juice
- Ginger Beer (Fever Tree, Fentiman’s, or Barrit’s)
- Lime Wedge & Pomegranate Seeds for Garnish
Method: Fill mule cup with ice. Add vodka, pomegranate juice to shaker. Shake and strain into mule cup. Top with ginger beer. Garnish with lime wheel and pomegranate seeds.