OAK & PALM MY ST. PETE TAI
- 1 OZ OAK & PALM COCONUT RUM
- 1 OZ OAK & PALM SPICED RUM
- .75 OZ TIPPLER’S ORANGE LIQUEUR
- .75 OZ FRESH LIME JUICE
Add all ingredients into a shaker with ice and shake. Strain into a highball glass over ice. Garnish with orange zest.