The best cocktails have always been worth seeking out. 

Inspired by the spirit of the speakeasy, 31 South was created to bring the craft cocktail experience beyond the bar. Drawing from the traditions of classic cocktail culture while embracing modern methods that elevate flavor and consistency, every decision is guided by a simple principle: never compromise character for convenience. 

At 31 South, we choose the more demanding path. Our cocktails are crafted in-house from scratch, produced in small batches, and built with thoughtfully sourced ingredients whenever possible. Time-honored recipes and traditional techniques work alongside modern innovation to create cocktails with exceptional character, balance, and depth. 

Crafted with the award-winning spirits of St. Petersburg Distillery, each bottle is designed to deliver a bar-quality cocktail experience—ready to chill, pour, and enjoy. From our rich Espresso Martini to our classic Old Fashioned and Maple Old Fashioned, every recipe reflects our commitment to authenticity and craftsmanship. 

The result is a collection of premium bottled cocktails that honor the craftsmanship of a bygone era while delivering a drinking experience distinctly suited for today: bold, refined, and unmistakably authentic. 

Anything worth doing is worth doing authentically. 

Launching July 1st

Espresso Martini 

Experience the Espresso Martini as it was meant to be enjoyed. Crafted with our award-winning Banyan Reserve Vodka, exceptional Savage Coffee, and a house-made spiced simple syrup, this bottled cocktail is a celebration of craftsmanship, balance, and flavor. 

Every ingredient is chosen with intention. Every bottle is handcrafted at St. Petersburg Distillery in small batches using locally sourced ingredients whenever possible, reflecting our unwavering commitment to quality and authenticity. 

Production is led by Clara Robbins, Florida’s first female Craft Master Distiller. Under her direction, every batch undergoes meticulous quality testing to ensure exceptional consistency, depth of flavor, and a truly premium drinking experience. 

Our coffee is sourced from fellow St. Petersburg artisans, Savage Coffee, whose renowned Geisha varietal is cultivated exclusively on their single-estate farm. Through their proprietary Savage Symmetry Process, the coffee develops remarkable fruit expression and layered complexity while preserving extraordinary clarity and balance. 

Nestled high above the rainforest, Savage Coffee’s estates are among the world’s most celebrated shade-grown coffee farms. Their volcanic, nutrient-rich soils, cool cloud-covered climate, and extreme elevations create ideal conditions for producing coffees of exceptional character and distinction. 

Originally created as one of the signature cocktails at our 31 South Speakeasy, this Espresso Martini quickly became a guest favorite. Today, we bottle it exactly as we serve it behind the bar allowing you to enjoy a true craft cocktail at home, prepared by mixologists who also happen to work with distillers. 

Each bottle yields approximately 7½ cocktails. Bottled at 48 proof, every 3.4 oz (100 mL) serving contains over 2 oz of Banyan Reserve Vodka, delivering a bold yet impeccably balanced cocktail worthy of the finest espresso martini experience. 

Enjoy responsibly. 

Launching July 10th

Old Fashioned 

Step into the timeless elegance of a 1920s-inspired speakeasy, where every pour tells a story. Picture yourself savoring a meticulously crafted Old Fashioned while overlooking the gleaming copper pot stills where its whiskey was distilled and aged. You don’t have to imagine it—that’s exactly where this bottled cocktail was born in our 31 South Speakeasy, nestled at the heart of St. Petersburg Distillery. 

Crafted with our own copper pot-distilled whiskey, aged on-site in the Florida climate, complemented by our own Tippler’s Orange Liqueur and our house-made spiced bitters, this Old Fashioned is a study in balance and refinement. Simply pour over a large ice cube and enjoy. 

Every ingredient is selected with purpose. Tippler’s Orange Liqueur is copper pot distilled in small batches using Florida oranges sourced directly from local growers and farmer-owned cooperatives, capturing the vibrant character of the state’s citrus. Our whiskey is matured in the sultry Florida heat, accelerating the interaction between spirit and barrel to create a rich, complex profile that is unmistakably our own. 

Every batch undergoes meticulous quality testing to ensure exceptional consistency and flavor. Crafted by bartenders and perfected by distillers, each 3.4 oz (100 mL) serving contains more than 2 oz of our house-distilled whiskey, delivering a bold yet beautifully balanced cocktail worthy of the classic that inspired it. 

Enjoy responsibly. 

Launching July 17th

Maple Old Fashioned 

Few pairings are as timeless as the rich character of a finely crafted whiskey and the warm complexity of pure maple. That harmony inspired our Maple Old Fashioned—a refined interpretation of a beloved classic. 

Originally created by the mixologists in our 31 South Speakeasy, this cocktail is crafted with our copper pot-distilled, small-batch whiskey, pure maple syrup, and our signature house-made six-spice bitters. The result is a beautifully balanced cocktail that layers notes of toasted oak, caramel, baking spice, and maple into a smooth, lingering finish. 

Our whiskey is distilled in-house and aged on-site in the Florida climate, where the warmth encourages exceptional interaction between spirit and barrel, creating remarkable depth and character. Every ingredient is selected with intention, and every batch is carefully tested to ensure consistency and exceptional flavor. 

Simply pour over a large ice cube and enjoy a cocktail that embodies the craftsmanship of our distillery and the artistry of our speakeasy. 

Each 3.4 oz (100 mL) serving contains more than 2 oz of our house-distilled whiskey, delivering a rich, spirit-forward experience that is both bold and impeccably balanced. 

Enjoy responsibly.