featured recipe
Treasure Island Mai Tai
Ingredients
- 1.5 oz Old St. Pete Rum & Spice
- 1 oz Triple Sec
- 0.75 oz Grenadine
- 0.5 oz Pineapple Juice
- 0.25 oz Lime Juice
Method
Pour all ingredients together into a mixing glass with ice, shake hard. Strain into your favorite tiki glass over regular or crushed ice. Float rum & spice over the top. Garnish with pineapple, cherry, umbrella, and orchid for that extra tropical aesthetic.