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A bottle of banyan gin on a white background.

Poolside in December

This vibrant cocktail is a refreshing blend of Banyan Reserve Vodka and Tippler’s Orange Liqueur, perfectly balanced with the tangy zest of lime juice and the sweet, juicy notes of pineapple. Served over ice and garnished with a sprig of rosemary and a fresh pineapple wedge, this drink offers a fragrant, tropical aroma and a crisp, smooth finish. Perfect for sipping on a warm day by the pool or enjoying at a lively gathering, it’s a cocktail that captures the essence of sunny, citrusy indulgence.

10 minutes |
A bottle of banyan gin on a white background.

Banyan Reserve Vodka 

Made of 100% American corn, it has a robust full flavor with a long finish, that pairs well in many cocktails.

 

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Ingredients

  • 1.5 OZ. BANYAN RESERVE VODKA
  • .75 OZ. TIPPLER’S ORANGE LIQUEUR
  • .75 OZ LIME JUICE
  • 1 OZ PINEAPPLE JUICE
  • ROSEMARY & PINEAPPLE WEDGE FOR GARNISH

Directions

Fill a rocks glass with ice.

Combine vodka, orange liqueur, lime juice, pineapple juice in shaker with ice.

Shake and strain into glass.

Garnish with pineapple wedge and rosemary twig.