FEATURED RECIPE
Poolside In December
Ingredients
- 1.5 oz Banyan Reserve Vodka
- 0.75 oz Tippler’s Orange Liqueur
- 0.75 oz Lime Juice
- 1 oz Pineapple Juice
Method
Fill a rocks glass with ice. Combine vodka, orange liqueur, lime juice, and pineapple juice in a shaker with ice. Shake and strain into a Collins or rocks glass. Garnish with a pineapple wedge and rosemary twig.
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